Coming to Signal Point, Goolwa 12 & 19 February 2012

Two Sundays back to back  10 am - 5 pm (includes a light lunch)

$235 per person

Develop your sensory evaluation skills - your ability to taste, feel, smell and

describe the wine you taste.  You will sample and analyse more than 40 different

wines sourced from all over Australia. Before long, you will have learnt to identify

many different wine styles.  

By tasting, you will become familiar with warm and cool climate wines, blends

and varietals, sparkling and fortified wines. You will understand and

appreciate the variations that viticulture and winemaking techniques have on the

end product.

 Attend two Sundays back to back and emerge with a comprehensive overview

of Australian wine and winemaking. You will receive a certificate upon completion.

Presented by NWETC wine educators Michael House and James Vallance.